http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-622621.mp3
Albany, NY – WAMC's Hungry Historian, David Rubel, joins Joe Donahue on today's Vox Pop to take a bite out of the question: What's for dinner? Visit http://www.wamc.org/wfdinner.html to get the recipes for the clam chowder, seared scallops, and coconut custard cake that David and Joe talk about on the show. You will also find a link to an archive of all 100 of David's "What's for Dinner" recipes.