Hudson Valley Restaurant Week, presented by The Valley Table magazine, celebrates the region’s cuisine and diverse dining scene, which continues to have a strong focus on sourcing local, sustainable, seasonal products during Hudson Valley’s fall harvest season.
HVRW returns for its 11th bi-annual event from November 3 (that’s today!) to the 16 with two-hundred restaurants from the region’s seven counties expected to participate in the two-week dining experience.
Here to tell us more are: Janet Crawshaw, founder of Hudson Valley Restaurant Week, Juan Romero, chef/owner of Duo Bistro in Kingston, NY, and Krista Wild Executive Chef and Owner of Wildfire Grill in Montgomery, NY.
