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"Kosher: Private Regulation in the Age of Industrial Food" by Timothy D. Lytton

WAMC Northeast Public Radio | By Joe Donahue
Published April 17, 2013 at 11:12 AM EDT

    The $12-billion-a-year kosher food industry is the subject of Albany Law School Professor Timothy Lytton’s latest book, Kosher: Private Regulation in the Age of Industrial Food

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Professor Lytton examines the kosher industry as a model of private sector regulation in the midst of growing public concern over the government’s ability to regulate the food industry.

Originally aired in April 2013.
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The Roundtable FoodAlbany Law Schoolkosherrabbiregulation
Joe Donahue
Joe talks to people on the radio for a living. In addition to countless impressive human "gets" - he has talked to a lot of Muppets. Joe grew up in Philadelphia, has been on the area airwaves for more than 25 years and currently lives in Washington County, NY with his wife, Kelly, and their dog, Brady. And yes, he reads every single book.
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