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From the New York Times-bestselling author of "Cod" and "Salt," Mark Kurlansky’s new book, "The Core of an Onion," takes a look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
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With a heat wave that blanketed the region in the past few weeks followed by torrential rain over the weekend, local crops don’t seem worse for the wear.…