Indian Cuisine

At our most recent WAMC on the Road event with CulinaryArts@SPAC – the featured cookbook was ‘Heartland Masala: An Indian Cookbook from an American Kitchen.’‘Heartland Masala’ presents recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji – folk musician and member of the band ‘Darlingside.’

Today we explore the world of Indian food with Shiwanti Widyarathna of Cinnamon Indian Cuisine in Rhinebeck, NY. If you have a question about Indian recipes or cooking techniques, give us a ring at show time. 800-348-2551. Ray Graf hosts.

Chef Hari Nayak of Café Spice in New Windsor, New York, joins us to talk about the spices and flavors of Indian cuisine.