farm-to-table

We meet Matt Straus, owner and operator of the Heirloom Lodge in Housatonic, MA. Matt describes his menu as "a culinary intersection of a rustic, ingredient, fruit-and-vegetable-driven approach to cooking, and classical European cuisine." Ray Graf hosts.

The Massachusetts Commissioner of Agriculture toured three farms in Berkshire County Wednesday to see how the region’s farm-to-table community and economy…

A Western Massachusetts restaurant is receiving some international recognition for its devotion to local products.The Daily Meal is a website dedicated to…

New funding will allow a restaurant group in New York to expand its healthy, locally sourced foods to a wider audience. A local investment fund based in…