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By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United…
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Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a…
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In Cows Save the Planet, journalist Judith Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises.…