In today’s Academic Minute, Dr. Ken Noll of the University of Connecticut explains why Charles Dickens makes a descriptive reference to a glowing lobster.
Ken Noll is a professor of molecular and cell biology at the University of Connecticut where he studies thermophilic microbes that live in high temperature environments such as hot springs, volcanically-heated muds, and deep sea vents. He is also involved in a project investigating the microbes that inhabit the gut of termites. His work has been widely published and he holds a Ph.D. from the University of Illinois.
Dr. Ken Noll - Dickens and Glowing Bacteria
Production support for the Academic Minute comes from Newman’s Own, giving all profits to charity and pursuing the common good for over 30 years, and from Mount Holyoke College.
