Today on Food Friday, we get a taste of the Hudson Valley with a trio of area cooks. Chef Josh Kroner is representing Terrapin Restaurant in Rhinebeck. Waldy Malouf is the senior director for special projects at the Culinary Institute of America in Hyde Park. Janet Crawshaw and Marcella Micillo are representing The Valley Table, a magazine on farms, food and cuisine. WAMC's Ray Graf hosts.
The number to call with your questions is 1-800-348-2551. You can also email voxpop@wamc.org.
Hudson Valley Restaurant Week runs from March 11 to March 24.
