With the holiday season approaching, wine expert Bill Johnston and food aficionado Peter Blackman join Food Friday to discuss pairing food and drink. WAMC's Ray Graf hosts.
The number to call is 1-800-348-2551. You can also email your questions to voxpop@wamc.org.
First Course: Autumn Greens
Spinach, roasted butternut squash, walnuts, sun-dried cranberries, crispy wontons, gorgonzola & apple cider vinaigrette
Wine: Pannier Rose Brut Champagne
Second Course: Crostini Veronica
Toasted baquette, fresh mozzarella, prosciutto, tomato jam, pecorino romano, balsamic drizzle
Wine: Legendary Sauvignon Blanc
Third Course: TURKEY CRISPY WRAP BURGER SLIDERS
House made turkey burger, brown sugar bacon, tomato, romaine, havarti, sambal mayonnaise, crispy tortilla wrap, house kettle chips
Wine: Melrose Pinot Noir, & Pinino Brunello di Montalcino
Fourth Course: Apple Crisp
Empire apples, cinnamon-sugar oats, graham crackers, almonds, baked in the wood-fired oven & topped with apple cider doughnut gelato
Source: Indian Ladder Farms
Wine: Covalli Extra Dry Prosecco & Pocas 30 Year Old Tawny Port
