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Food Friday: Holiday Food & Drink: 11/3/17


With the holiday season approaching, wine expert Bill Johnston and food aficionado Peter Blackman join Food Friday to discuss pairing food and drink. WAMC's Ray Graf hosts.

The number to call is 1-800-348-2551. You can also email your questions to voxpop@wamc.org. 

First Course: Autumn Greens

Spinach, roasted butternut squash, walnuts, sun-dried cranberries, crispy wontons, gorgonzola & apple cider vinaigrette

Wine: Pannier Rose Brut Champagne

Second Course: Crostini Veronica

Toasted baquette, fresh mozzarella, prosciutto, tomato jam, pecorino romano, balsamic drizzle

Wine: Legendary Sauvignon Blanc


House made turkey burger, brown sugar bacon, tomato, romaine, havarti, sambal mayonnaise, crispy tortilla wrap, house kettle chips

Wine: Melrose Pinot Noir, & Pinino Brunello di Montalcino

Fourth Course: Apple Crisp

Empire apples, cinnamon-sugar oats, graham crackers, almonds, baked in the wood-fired oven & topped with apple cider doughnut gelato

Source: Indian Ladder Farms

Wine: Covalli Extra Dry Prosecco & Pocas 30 Year Old Tawny Port

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