Food Friday: Holiday Food & Drink: 11/3/17
With the holiday season approaching, wine expert Bill Johnston and food aficionado Peter Blackman join Food Friday to discuss pairing food and drink. WAMC's Ray Graf hosts.
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First Course: Autumn Greens
Spinach, roasted butternut squash, walnuts, sun-dried cranberries, crispy wontons, gorgonzola & apple cider vinaigrette
Wine: Pannier Rose Brut Champagne
Second Course: Crostini Veronica
Toasted baquette, fresh mozzarella, prosciutto, tomato jam, pecorino romano, balsamic drizzle
Wine: Legendary Sauvignon Blanc
Third Course: TURKEY CRISPY WRAP BURGER SLIDERS
House made turkey burger, brown sugar bacon, tomato, romaine, havarti, sambal mayonnaise, crispy tortilla wrap, house kettle chips
Wine: Melrose Pinot Noir, & Pinino Brunello di Montalcino
Fourth Course: Apple Crisp
Empire apples, cinnamon-sugar oats, graham crackers, almonds, baked in the wood-fired oven & topped with apple cider doughnut gelato
Source: Indian Ladder Farms
Wine: Covalli Extra Dry Prosecco & Pocas 30 Year Old Tawny Port