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Food Friday Recipe: Mashed Local Celery Root

Tune in to Food Friday this week, when Café Adam's Chef Adam Zieminski will join us in the studio to talk about the best ways to cook fresh, local foods!

Mashed Local Celery Root


3 medium celery roots, peeled and diced

1 cup milk

1 cup heavy cream

2 tablespoons butter

White pepper


1 tablespoon horseradish


1. Simmer chopped celery root in water until tender.  

2. Drain and mash adding all the other ingredients.  

3. Serve hot.

Serves 5-6

*Try this recipe with Red Wine & Soy-Braised Beef Shoulder!

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