The Roundtable

Culinary Institute of America Broadcast - Irish Cuisine - Chef John Reilly

WAMC Northeast Public Radio

Published March 18, 2011 at 12:48 PM EDT

By Joe Donahue, Alan Chartock, Sarah LaDuke

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-958393.mp3

Hyde Park, NY – Chef John Reilly shares delicious corned beef and cabbage with the RT crew.