By Shannon Hayes
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-869344.mp3
Schoharie County, NY – Shannon Hayes is the host of grassfedcooking.com and the author of The Farmer and the Grill, The Grassfed Gourmet, and forthcoming Radical Homemakers: Reclaiming Domesticity from a Consumer Culture (April 2010). She works with her family on Sap Bush Hollow Farm in Schoharie County, NY, where they raise grassfed and pastured livestock. Hayes is currently at work on her newest book, Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously. For the record, her husband is very very sexy