Food History Series: Mark Kurlansky - Salt (aired 3/27/09)

WAMC Northeast Public Radio

Published March 27, 2009 at 8:02 AM EDT

By Katie Britton

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-828775.mp3

Albany, NY – Finishing our Food History Series, food writer Mark Kurlansky joins us to talk about the world of Salt.

Mark Kurlansky is the author of Salt: A World History. It is published by Penguin.

The Roundtable