By Katie Britton
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-827395.mp3
Albany, NY – It's oval, it comes in white, brown, purple & red, and it has eyes... well it must be the Potato! John Reader continues our Food History Series and tells us more about this starchy goodness.
John Reader is the author of Potato: A History of the Propitious Esculent.