By Irena Chalmers
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-826722.mp3
Albany, NY – In today's listener essay, Irena Chalmers tells us about foods and their phases. Irena Chalmers is a member of the prestigious James Beard Foundation "Who's Who" in Food and Beverage in America, Irena Chalmers teaches at The Culinary Institute of America in Hyde Park, NY and is author of "FOOD JOBS: 150 Great JOBS for Culinary Students, Career Changers and FOOD Lovers".