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At a CulinaryArts@SPAC event on January 26, 2024, Joe Donahue spoke with Josh Ku and Trigg Brown, authors of "Win Son Presents a Taiwanese American Cookbook." Josh and Trigg are the founders and owners of Win Son restaurant in Brooklyn - a full-service restaurant featuring taiwanese-american cuisine. Across the street is Win Son Bakery, a taiwanese-american café, bakery and restaurant. The ventures are highly acclaimed and successful.
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Massachusetts U.S. Senator Ed Markey discussed his recent trip to Taiwan, South Korea, Cambodia, and the Philippines at a press conference in Boston Tuesday.
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Connecticut Lt. Gov. Nancy Wyman is leading a weeklong business and trade mission to Taiwan.Wyman will be joined on the trip by several state legislators,…
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In this week’s Classical Music According to Yehuda, Alan Chartock speaks with Yehuda Hanani about the Chimei Museum in Taiwan.
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The negotiations over Iran’s potential nuclear weapons arsenal has pushed all other foreign policy issues out of the headlines. But as Washington muses…