Geoengineering

As the dangers of climate change continue to grow, so has interest in geoengineering – deliberate tinkering with the earth’s climate system. However, actually doing it on a scale that matters is fraught with peril from unintended consequences of disrupting the delicate interactions between the Earth’s atmosphere, ocean, land, and sea ice.

Crops that sustain communities and economies around the world are increasingly at risk from a changing climate. Rising temperatures and extreme weather are putting everything from staple grains and fruits to specialty crops at risk, including three global favorites: coffee, chocolate, and wine grapes. According to a new study by researchers at Colorado State University, even bold climate intervention efforts may not be enough to protect them.