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The second annual “Brew U” is on tap for Saturday, October 7th at The Egg in the Student Commons at the Culinary Institute of America’s Hyde Park, NY…
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A symphony based on the pedestrian bridge Walkway Over the Hudson is premiering Saturday night at the Culinary Institute of America in Hyde Park. Ben…
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New York Governor Andrew Cuomo Wednesday announced that a culinary college in the Hudson Valley is an education partner for the Taste NY program.Governor…
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Our friend John Fischer is a professor of hospitality and service management at The Culinary Institute of America in Hyde Park, NY.Mr. Fischer teaches the…
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While offering full chef degrees and operating restaurants for the public, The Culinary Institute of America also offers other programs for food…
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Ted Russin is the associate dean of culinary science at The Culinary Institute of America . He oversees the college’s baccalaureate degree program in…
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This campus is swarming with diligent students – dead-set on becoming the best in their field. But how does a person decide that they want to make food…
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It’s not just about cooking. With the food landscape changing rapidly, companies are increasingly in need of expertise in food policy, community…
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There is a new kid on the block here at the CIA. Pangea, a pop-up restaurant is currently enjoying a limited run through June of this year. It opened in…
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The Culinary Institute of America is one of the premiere culinary schools in the world. Founded in 1946, the Institute offers a wide array of degree…