chef

Hudson Hall in Hudson, New York is hosting a book event for “Elegy for an Appetite” with local chef and author Shaina Loew-Banayan of Hudson's Cafe Mutton and food writer Tamar Adler on Thursday at 6 p.m.

Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub…

Theresa Rebeck's new play "Seared" opens on Wednesday night on the Nikos Stage at the Williamstown Theatre Festival - her third play to premiere at…

Lidia Matticchio Bastianich is a successful restaurateur, the author of many best-selling cookbooks, and the Emmy award-winning host of public…

The Saratoga Performing Arts Center is presenting the 17th Annual Saratoga Wine & Food Festival taking place September 8th & 9th. Over the course of the…

Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and…

After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova tells a…

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a…

Basilica Hudson, in partnership with the Community of Literary Magazines and Presses (CLMP) will host the first READ & FEED this Saturday, July 30th. The…

The Shed and Ozawa Hall aren’t the only buildings Tanglewood has to offer.The Tanglewood Grille is located just inside the Main Gate next to the Gift…