barbecue

This is the time of year to get the grill fired up! We talk barbecue on this edition of Food Friday - all the styles - from Texas to Memphis to Georgia and beyond. Russ Matson of All American BBQ and Bill Fletcher from Fletcher's BBQ Shop and Steakhouse join us to share the secrets of this wide and saucy culinary world.

In addition to the ceremonies and parades honoring fallen heroes this Memorial Day weekend, many people will be enjoying barbecues. Jasper Alexander of…