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Chris Connelly is a reporter with the UC Berkeley Graduate School of Journalism.

Emily is a reporter and producer for Stateside and fill-in host for Morning Edition and All Things Considered.

Ella Taylor is a freelance film critic, book reviewer and feature writer living in Los Angeles.

Steve has been with VPR since 1994, first serving as host of VPR’s public affairs program and then as a reporter, based in Central Vermont. Many VPR listeners recognize Steve for his special reports from Iran, providing a glimpse of this country that is usually hidden from the rest of the world. Prior to working with VPR, Steve served as program director for WNCS for 17 years, and also worked as news director for WCVR in Randolph. A graduate of Northern Arizona University, Steve also worked for stations in Phoenix and Tucson before moving to Vermont in 1972. Steve has been honored multiple times with national and regional Edward R. Murrow Awards for his VPR reporting, including a 2011 win for best documentary for his report, Afghanistan's Other War.

Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She hosts the weekly current affairs program, Florida Matters, on WUSF and also created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.

Sam worked at Vermont Public Radio from October 1978 to September 2017 in various capacities – almost always involving audio engineering. He excels at sound engineering for live performances.

Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.