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Their film, About a Boy, is based on the novel by Nick Hornby and has just been released on DVD and video. The Weitz brothers, born to fashion designer John Weitz and Oscar-nominated actress Susan Kohner, first became famous for directing the 1999 teen comedy American Pie. They also wrote the screenplay for the animated movie Antz and directed the Chris Rock movie Down to Earth. They live in New York. This interview first aired June 5, 2002.

Kentucky's governor has declared a state of emergency in the eastern part of the state, where sludge from a coal mine spilled into two streams last week. Two-hundred-million gallons of toxic slurry -- a byproduct of coal washing with the consistency of wet cement -- have made the usual sources of drinking water in ten county area unfit for use. Noah interviews Larry Priest, a resident of Martin County, Kentucky, with a mobile home next to Cold Water Creek. Priest calls the spill the biggest black milkshake you've ever seen in your life.

Robert Siegel talks with NPR's Melissa Block about this week's testimony in the trial of four men accused of conspiring with Osama Bin Laden to blow up the U.S. embassies in Kenya and Tanzania in 1998. An FBI agent has testified about his interview with one of the defendants -- Mohammed Sadeek Odeh. Odeh was a member of the group headed by Osama Bin Laden, who is accused of masterminding the attacks. The FBI agent said Odeh told him that he wasn't directly involved in the bombings, but that he felt morally responsible.

Guitarist John Fahey died yesterday at the age of 61. He was often called the inventor of American primitivist music. He established a record label in 1963, signing musicians like Leo Kottke, Peter Lang and George Winston. Host Noah Adams speaks with Fahey's friend and fellow guitarist Leo Kottke. (4:30) The song heard during this interview is called Sligo River Blues. It's from John Fahey's first record, Blind Joe Death, recorded in 1959.

NPR's Melissa Block reports the prosecution has rested in the trial of four men accused in the 1998 bombings of U.S. embassies in Kenya and Tanzania. In presenting its case in New York, the prosecutors called dozens of witnesses and presented a range of evidence from tapes of wiretapped phone conversations to network news interviews with Osama Bin Laden. Some of the most powerful testimony came from people who were injured in the bombings.

His debut novel, The Russian Debutante's Handbook, received critical acclaim and is now out in paperback. The main character of the book, like Shteyngart, is a Russian-American Jew who emigrated to the United States as a child. In a New York Times Magazine cover article, Daniel Zalewski wrote, "Gary Shteyngart has rewritten the classic immigrant narrative -- starring a sarcastic slacker instead of a grateful striver. And after all his parents have done for him!" This interview first aired July 2, 2002.

Thelma Schoonmaker has edited every one of director Martin Scorsese's movies, from Raging Bull to The Aviator. She talks about how film editing has changed over the past 30 years and how she got her first big break editing Scorsese's student film at NYU. This interview originally aired on May 31, 2005.

One of the most beloved musicals by composer Jerry Bock and lyricist Sheldon Harnick is back on Broadway: Fiddler on the Roof, at the Minskoff Theatre. It stars Harvey Fierstein as Tevye -- and Rosie O'Donnell as Golde. The show includes a new song Bock and Harnick wrote. Bock and Harnick also collaborated on Fiorello (which won a Pulitzer Prize), She Loves Me, and The Rothschilds. This interview originally aired on June 21, 2004.

The new book While They're At War is the product of dozens of interviews with husbands and wives of those serving in the military. The stories collected by journalist Kristin Henderson, herself the wife of a veteran, describe wives waiting at home in a haze of anticipatory grief.

We have the second part of an interview with renowned food writer Harold McGee (the first part was broadcast on Dec. 23). McGee's book, On Food and Cooking: The Science and Lore of the Kitchen, has been revised and updated. The book is an exposition of food and cooking techniques, technology and history. He diagrams the stages of making mayonnaise under a microscope, explains why peppers are hot, and why seafood gets mushy if you cook it improperly. McGee is an authority on the chemistry of cooking.