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  • Fat Bear Week is officially back. This year's chunks include defending champ Otis — and a mother bear named Holly, known for adopting orphaned cubs.
  • In 1975, Michael Abramson decided to photograph the blues clubs of Chicago. The pictures Abramson took in Pepper's Hideout, among other venues, have been released in a set called Light on the South Side. Jazz critic Ed Ward takes a listen to Pepper's Jukebox, the CD released along with the photographs.
  • Mayors and police chiefs are asking how they can rebuild trust with minority communities. The question comes as a Justice Department investigation of a white police officer in the shooting death of a black man in Ferguson, Mo., is winding down.
  • Harvard announces it will end its early admissions program, a move that is sure to send ripples through the world of elite colleges and universities -- and through high schools where competition to get into the schools is fierce.
  • Here, the recipe for punch torte, a pink-glazed sponge cake with layers soaked in a rum and citrus syrup.
  • The U.S. Labor Department said Friday that employers added 162,000 positions last month, but the unemployment rate held steady at 9.7 percent for a third straight month. The numbers show the fastest rate of growth in three years.
  • The New York Power Authority and Albany County are collaborating on a new energy project near Albany International Airport.
  • Europe is engaged in its own bank rescue bailouts. The governments of Belgium, Netherlands and Luxembourg rescued financial firm Fortis over the weekend to prevent a domino-like spread of failure. Britain is nationalizing mortgage lender Bradford & Bingley.
  • With PFAS, the forever chemicals, showing up in drinking water, researchers in Virginia want to know if they're building up in fish as well.
  • Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
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