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Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…

Leyla Moushabeck, the editor of "The Immigrant Cookbook," and Serge Madikians, chef-owner of Serevan Restaurant in Amenia, NY, join Food Friday to discuss…

Tony Carlotto and Darby Weigel of Rolling Rock Farm shift their focus from seasonings to cheese as they join Leah and Justin Kruszyna from the upcoming…

The Trump administration recently announced the outline of a tax plan that calls for lowering the corporate tax rate and decreasing the number of personal…

New York Times bestselling author Jon Katz is in the studio today to discuss his new book “Talking to Animals.”Jon has written nineteen books, often…

Tensions between North Korea and the U.S. continue to rise after the United Nations approved a new package of sanctions on the reclusive regime following…

On a day when many are staring at the sun during the solar eclipse, Dr. Eric Verruto of Hudson Valley Eye Surgeons joins Medical Monday. WAMC's Alan…

Today is the first day of spring and while the snow will eventually melt, insects will start biting and stinging. Professor Carmen Greenwood of SUNY…

Cookbook authors Bruce Weinstein and Mark Scarbrough return to Food Friday to discuss instant pot cooking. WAMC's Ray Graf hosts.The number to call is…

How is your vehicle holding up through winter? Joining us today to answer your automotive questions is Gordon Fricke – owner and operator of Barber and…