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The news has been sobering and emotional this week, in the wake of the worst shooting in U.S. history early Sunday at the Pulse Nightclub in Orlando. Amid…

If television ratings are any indication, last night's U.S. presidential debate was a doozy! According to overnight ratings, it ranks at or near the top…

Tony Carlotto and Darby Weigel of Rolling Rock Farm in Sheffield, Massachusetts return to Food Friday with their latest seasonings and spices. WAMC's Ray…

It’s our Pets & Vets program this afternoon, and here to take your calls is Dr. Carrie O’Loughlin of Delmar Animal Hospital in Delmar, New York. WAMC's…

Today on Food Friday, Aneesa Waheed of Tara Kitchen returns to discuss Moroccan cuisine. Aneesa has been featured on "Beat Bobby Flay" and "Guy's Grocery…

Author, community organizer and grain expert Amy Halloran is in the studio today for Food Friday to answer your questions about all things grain, from…

Leyla Moushabeck, the editor of "The Immigrant Cookbook," and Serge Madikians, chef-owner of Serevan Restaurant in Amenia, NY, join Food Friday to discuss…

Tony Carlotto and Darby Weigel of Rolling Rock Farm shift their focus from seasonings to cheese as they join Leah and Justin Kruszyna from the upcoming…

The Trump administration recently announced the outline of a tax plan that calls for lowering the corporate tax rate and decreasing the number of personal…

New York Times bestselling author Jon Katz is in the studio today to discuss his new book “Talking to Animals.”Jon has written nineteen books, often…