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Donna Williams, founder and owner of the Field Goods produce subscription service joins us on Food Friday to answer your questions about fall produce and…

Are you thinking about buying or selling a home? We have a licensed real estate professional in the studio with us today to answer your questions.…

It’s a new year, and with it will undoubtedly coming plumbing issues. We have two experts here with us today to answer your questions— Ian Cowen and…

Planning for college is the focus of today’s program. Certified educational planner LynellEngelmyer is in the studio this afternoon to talk more about…

Union College Professor Ashraf Ghaly joins Alan in the studio to discuss transportation infrastructure in the wake of the Amtrak accident in Philadelphia…

Joining us for this special “winter” gardening program is gardener Greg Ward of Ward’s Nursery and Garden Center in Great Barrington, and arborist Fred…

How do you take your tea? Kevin Barowski of The Whistling Kettle in Ballston Spa and Troy, joins us for tea time.

In honor of Pi Day, we welcome back food writer and educator Deanna Fox and Chef Paul Krebs, baking instructor at Schenectady County Community College.

Maria College Career Services Director Andrew Ledoux is in the studio today, and he’s here to answer your questions about finding and landing a career.

Chef Bjorn Somlo of Nudel Restaurant in Lenox, Chef Adam Brassard of the Williams Inn in Williamstown and Chef Nick Moulton of Mezze Bistro + Bar join us…