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Renowned cookbook authors Bruce Weinstein and Mark Scarbrough join us to talk about cooking, throwing parties and more.

Novelist Barbara Chepaitis and screenwriter John Holser join us to discuss the process of writing, NaNoWriMo and more.

We welcome back our esteemed panel of experts to respond to your scientific inquiries.

We welcome back our esteemed panel of experts to respond to your scientific inquiries.

Ed Maassmann of Blackhead Mountain Lodge and Country Club in Round Top, New York, joins us to discuss Bavarian cooking.

Craig Gravina, founder of the Albany Ale Project and brewer Justin Behan of the Green Wolf Brewing Company, join us in the studio.

Death with Dignity is a topic of great debate in our region, and we have an expert here in the studio to discuss it with you. We welcome University at…

We welcome back our esteemed panel of experts to respond to your scientific inquiries.

Daryl Mosher of the Culinary Institute of America joins us for a discussion of food policy, and the recent changes to the Department of Agriculture's…

Summer is here. But the weather feels like autumn. We welcome NewsChannel 13 meteorologist Jason Gough back to the show to discuss these events and take…