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In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.

Police have surrounded an apartment in Saint Denis, a northern suburb of Paris. The main target of the raid is a man they think was behind last week's terrorist attacks which killed 129 people.

Clogged Pipes, Cheney-saw Massacre?, and Love Bugs.

Two albums released the same day — Jill Scott's return from a long absence, and Brent Faiyaz's play for a mid-career pivot — offer opposing visions of artistic advancement in the genre.

In one of the poorest rural regions of the country's poorest state, a Black entrepreneur is helping Black owned businesses open and thrive even during the pandemic.

A 27-year-old Queens rapper took a defining hip-hop practice and reinvigorated a subgenre, in New York City and beyond.

A pop critic looks at two benefit shows in Nashville that put a rainbow-hued spotlight on the way a buzzword like "visibility" can become more than symbolic, especially in moments of crisis.

Kids today live in an ultra-processed world: Nearly 70% of what they eat is packaged, processed and probably not great for them. Here are ways to cut back, without cooking every meal from scratch.

Josh Allen threw four touchdown passes and ran for a score, and the Buffalo Bills brought Miami’s unbeaten start to an emphatic end, beating the division rival Dolphins 48-20.

Amid those hawking corndogs and cheese curds at the Minnesota State Fair, the Army is trying to sell itself. An effort to entice sign ups is happening as the Army struggles to fill its ranks.