CulinaryArts@SPAC presents an evening of rich culinary storytelling with the Kansas City–based mother-son duo Jyoti and Auyon Mukharji, celebrating Heartland Masala: Indian Cooking from an American Kitchen. In conversation with WAMC’s Sarah LaDuke, the authors will share their intergenerational journey through Indian gastronomy, culture, and history—woven with recipes that reflect both tradition and the evolution of Indian food in the American heartland. Drawing on Jyoti’s decades of home cooking and Auyon’s work as a culinary historian and member of the beloved band Darlingside—familiar to many SPAC audiences—their shared passion for teaching and storytelling promises an evening that is both enlightening and delicious. A book signing will follow.

Learn more and buy tickets now at spac.org