Experience the rugged beauty and culinary magic of coastal Maine with chef Devin Finigan, owner of Aragosta—recognized as one of Food & Wine’s best restaurants in both 2024 and 2025. In conversation with WAMC’s Joe Donahue, Finigan will share stories from her debut cookbook A Kitchen on Goose Cove, a love letter to Maine’s pristine seafood, seasonal produce, and the rhythms of life along its storied coastline. Guests will also hear about Finigan’s remarkable culinary journey from Vermont to Deer Isle, her training in some of the world’s most esteemed kitchens, and the creation of her renowned destination restaurant overlooking Goose Cove. Wine, beer, and non-alcoholic beverages will be available. A book signing will follow.

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