http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-963111.mp3
Albany, NY – In today's Academic Minute, Dr. Susanne Freidberg of Dartmouth College explains the egg's path from seasonal consumption to year-round staple.
Susanne Freidberg is a professor of geography at Dartmouth College where she teaches classes on food and agriculture, globalization, and international development. In 2009, she published, Fresh: A Perishable History.