Vox Pop is WAMC's live call-in talk program. Host Ray Graf welcomes guests with expertise in areas ranging from astronomy and birding to taxes and cooking. Our experts take questions posed by WAMC listeners.
Every Monday is a "Medical Monday." Every Friday is a "Food Friday."
There are several ways to join the conversation:
- Call in during the show from 2-3 p.m. at 1-800-348-2551 (1-800-34TALK-1)
- Email voxpop@wamc.org during the show
- Tweet us @WAMCVoxPop
You can subscribe to the podcast here: iTunes, Spotify, Pandora, or wherever you listen to your podcasts!
Coming up on Vox Pop:
Monday, September 1
No Vox Pop
Tuesday, September 2
Birding with Rich Guthrie and Julie Hart
Wednesday, September 3
Travel with Jean Gagnon
Thursday, September 4
Gardening
Friday, September 5
Food Friday: Some quality time with Rocco DeFazio
Monday, September 8
Medical Monday: Urology with Dr. David Kozminski
Tuesday, September 9
Automotive Repair with Gordon Fricke
Wednesday, September 10
WAMC On the Road: Antiques Appraisal Show
Thursday, September 11
Astronomy with Bob Berman and Valerie Rapson
Friday, September 12
Food Friday: Garlic
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They are two of our most popular guests. Julie Hart and Rich Guthrie are back to answer your birding questions. Ray Graf hosts. -
She's simply mad about grain! Always a Food Friday favorite, Amy Halloran is back to talk about grain, flour, baking and bakeries of yesteryear. Ray Graf hosts. -
Is something in the physical world perplexing you? The scientists are back to answer your questions! Ray Graf hosts.
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Back with us to take your pet health questions is Dr. Carrie O’Loughlin. WAMC's Ray Graf hosts.
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Dan Delurey is back to talk about climate change and emerging clean energy technologies. Dan is the former White House Director of Clean Energy and is Senior Fellow for Energy & Climate at Vermont Law and Graduate School. Joe Donahue hosts.
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Joining us to discuss allergies, ENT issues and sleep disorders is Dr. Siobhan Kuhar of Albany ENT and Allergy Services. Ray Graf hosts. -
We meet Matt Straus, owner and operator of the Heirloom Lodge in Housatonic, MA. Matt describes his menu as "a culinary intersection of a rustic, ingredient, fruit-and-vegetable-driven approach to cooking, and classical European cuisine." Ray Graf hosts.
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Bob Scott and David Tripp are back to talk stamp and coin collecting with us. Samantha Simmons hosts.
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Genealogist Tracy Skrabut returns to help you find answers to your family history questions. Ray Graf hosts.
