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Live from the Culinary Institute of America - What you can do at The CIA

By Joe Donahue, Sarah LaDuke, Alan Chartock

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-884207.mp3

Hyde Park, NY – Joe, Sarah and Alan talk with Douglas Miller and Chef John DeShelter about community opportunities at the CIA: Dining Series Special Events, CIA Boot Camp and Food Enthusiast Offerings.