The Roundtable

Live from the Culinary Institute of America - International Cuisines

WAMC Northeast Public Radio

Published January 29, 2010 at 4:10 PM EST

By Joe Donahue, Sarah LaDuke, Alan Chartock

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-882868.mp3

Hyde Park, NY – Joe, Sarah and Alan speak with Chef Charles Rascoll about cuisine in Asia.