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#1468: "College Cooking Goes Downtown"

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There’s a college in the foothills of the Adirondack Mountains of New York whose culinary program has grown to the point where they had to leave the campus and open up a restaurant downtown.

Today on the Best of Our Knowledge, we’ll hear from the president of SUNY Adirondack about Seasoned, a culinary experience located downtown.

We’ll also learn how archeologists are studying sound, and how archeo-acoustics combined with other research can provide a more holistic understanding of the past…and spend an Academic Minute exploring the stigma of being single.

Bob has been a part of the WAMC family since 2001. He currently produces and hosts National Production's The Best Of Our Knowledge. Over the years, Bob has produced The Environment Show and The Health Show for National Productions and hosted weekend mornings on WAMC for a decade. In addition to producing TBOOK, he is currently a reporter and on air host at WUWF Public Radio at the University of West Florida in Pensacola.