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Culinary Science

  • Vox Pop
    Food Friday: Culinary Science: 3/6/15
    Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to…
  • Vox Pop
    Food Friday : Culinary Science
    Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to…