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Culinary Science

Vox Pop

Food Friday: Culinary Science: 3/6/15

Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to…
Vox Pop

Food Friday : Culinary Science

Ted Russin of the Culinary Institute of America joins Ray in the studio to talk about the emerging field of culinary science, from molecular gastronomy to…