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The Best of Our Knowledge

The Best Of Our Knowledge

Mighty mice and food allergies

By Lucas Willard

Published March 10, 2025 at 3:00 PM EDT

A peanut butter sandwich

Scientists may have discovered the genetic key that allowed humans to develop complex language.

And new research looks deeper into what causes allergic reactions and intolerances to common foods like nuts, milk, and eggs.

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The Best Of Our Knowledge allergies food allergy human language

Lucas Willard

Lucas Willard is the Executive Producer of WAMC's Northeast Notebook. After joining the station in 2011, Lucas has held several titles at WAMC, including Berkshire Bureau Chief, Southern Adirondack Bureau Chief, and Assistant News Director.

See stories by Lucas Willard

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