Search results for

A new study finds that tuna harvests, including of some species considered "vulnerable," have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.

Brussels sprouts used to be scorned. Now they're trendy. And one reason for their renaissance sits tucked away in a basement storage room in the Netherlands.

"To be able to speak Spanglish is to be able to say to people that I am Mexican American, and that's OK," says college freshman Angie Bravo.

Ice cream's velvety Italian cousin is becoming one of America's favorite frozen desserts. It has less fat, but somehow tastes creamier and holds flavors better. So what's gelato's secret?

A group that raises money for police officers subjected to investigation or lawsuits is using a simulator program to help outsiders understand the challenges of the job.

NPR's Melissa Block talks to Summerville, S.C., high school football coach John McKissick, who announced his retirement Tuesday after 63 years. He won 621 games and 10 state championships.

It could be. The moringa tree grows like a weed and has nutritious leaves and seed pods. But in both the developing and developed world, folks aren't always eager to try it.

Take every standard lesson about how to sell stuff to people and then break all the rules. That's the secret to some of the nation's biggest retail chains.

When you go to boxing movies, you can count on training montages, high-stakes dramatic moments, and the way a scrappy outsider always seems to have to prove him or herself in the ring. Many of these traits are showing up in a new group of movies — this time about chefs.

Hot or cold, in a soda, hot toddy or beer — people are finding all sorts of ways to imbibe cascara. It's a caffeinated, tea-like drink with a fruity flavor made from dried coffee cherries.