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Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

Republicans in the White House and Congress have billed their tax proposal as a boost for the middle class. But a nonpartisan analysis finds the richest Americans would see the most immediate gains.

Oil and gas companies make enough pellets each year to fill a stadium several times over. The oil industry has long known it has a pellet pollution problem, but that's not what it told the public.

The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.

Alabama's top offense threats were too much for Ohio State. The top-ranked Crimson Tide are national champions for the sixth time in 12 seasons after…

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.

James Hendricks is the FBI's new top agent in Albany. WAMC's Capital Region Bureau Chief Dave Lucas spoke with the 20-year agency veteran this morning at…

If you have young children at home, chances are you know Doc McStuffins. If you don't, comedian W. Kamau Bell will tell you why you should love the 6-year-old cartoon girl with a stethoscope.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.