Last October (Weekend All Things Considered, 10/3/96), Daniel interviewed Sang Ek, the head chef at The Palm Restaurant here in Washington, DC. Sang told us how to make his light and crispy French-Fried Onion Rings. During the interview Sang told us that he intended to return to his native Cambodia to find his family - he has been out of touch with them since he left Cambodia more than 25 years ago. This past January, Sang made that journey back to Cambodia - and he talks with Daniel about his family's reunion.
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