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The Roundtable

Culinary Corner-Duck with Apricot Orange Sauce (aired 2/11/09)

WAMC Northeast Public Radio

Published February 11, 2009 at 11:56 AM EST

By Sarah LaDuke

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-820117.mp3

Rhinebeck, N.Y. – Sarah spends time with Chef Jo Jones at the Terrapin Restaurant in Rhinebeck, N.Y. learning to make Duck with Apricot Orange Sauce.

The Roundtable