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Culinary Corner - Lemongrass Beurre Blanc with Steamed Mussels

By Sarah LaDuke

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-771458.mp3

Rhinebeck, NY – Sarah joins Jo Jones in the kitchen at Terrapin Restaurant in Rhinebeck, NY to learn to make lemongrass beurre blanc served with steamed clams, mustard greens, and lekes.