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Arts & Culture

Mixed Ingredients - Day 4 - Alice Waters

WAMC Northeast Public Radio

Published October 15, 2010 at 12:10 PM EDT

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By Joe Donahue

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-929294.mp3

Albany, NY – Chef, author, and the proprietor of Chez Panisse, Alice Waters, discusses the fast food phenomenon and how modern lifestyles have shifted many Americans away from customary "slow food," resulting in fewer home-cooked meals using fresh and seasonal ingredients.