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Arts & Culture

Mixed Ingredients - Day 3 - Bruce Ostwald

WAMC Northeast Public Radio

Published October 14, 2010 at 11:53 AM EDT

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By Joe Donahue

http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-929285.mp3

Hyde Park, NY – Food in art historian and CIA professor, Bruce Ostwald, discusses the significance of food in the history of fine art, exploring the visual and symbolic qualities that have made food a primary subject for still life paintings and other artworks.