By Joe Donahue
http://stream.publicbroadcasting.net/production/mp3/wamc/local-wamc-928815.mp3
New York, New York – James Beard Award-winning author of the bestselling books Cod and Salt, Mark Kurlansky, will expand upon the examination of America's culinary past, focusing specifically on access to food before the national highway system, chain restaurants, and refrigeration and freezers, when meals were fresh, seasonal, local and traditional.
Mixed Ingredients is made possible through the support of the New York Council for the Humanities.