Today we learn all about the art and science of pickling and fermentation with Chef Rob Handel of the Bees Knees Café at Heather Ridge Farm in Preston Hollow, New York. Ray Graf hosts.
The Vox Pop line is a free call. 800-348-2551
Food Friday: Pickling And Fermentation
Facebook Twitter LinkedIn
Your browser doesn’t support HTML5 audio
Nikodem Nijaki