Happy Food Friday folks! Thanksgiving is in the rearview mirror, but the holidays are just around the corner. Merriment is all around, and much of it centers around dining, spirits and entertainment. Whether you’re planning a small Christmas dinner with the family or a grand holiday ball with all the trimmings, you’ll want to hear what chef Ric Orlando, sommelier Dan Thomas and distiller Chris Weldhave to say.
Food Friday: Holiday Entertaining
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