On this edition of Food Friday we welcomed sommelier Dominick Purnomo, co-owner of Yono's Restaurantand dp An American Brasserie, Claire and Sandy Pogue , owners of Epicurean Bistro and Wine Barand Suzy Konecky, cheese maker at Cricket Creek Farm. The panel answered your questions about wine, cheese and the perfect pairings of the two!
Food Friday : Wine And Cheese
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