Food Friday: Pastries

Your browser doesn’t support HTML5 audio

Crisan Bakery

We have four pastry chefs in the studio with us today to answer your questions. Marianne Comella of Mezze Bistro + Bar in Williamstown, Jessica Maruco of The Williams Inn in Williamstown, and Claudia Crisan and IggyCalabria of Crisan Bakery in Albany.

Try one of the recipes mentioned on the show - Buttermilk Panna Cotta

  • Facebook
  • Twitter
  • LinkedIn